ENGINEERED FOR HYBRID LAMINATION

Glass shops have to manage increasingly complex lamination cycles, sensitive materials and a delicate balance between quality and energy consumption. HRC meets these needs with technology that ensures process control, production continuity and reliable results.

HRC’s hybrid technology is based on two independent heating systems – air convection and infrared lamps – designed to operate either in combination or independently. This approach optimises heat management, improves energy efficiency and adapts each cycle to the specific characteristics of the glass.

ADVANCED HYBRID TECHNOLOGY

Two independent systems – convection and infrared – for flexible and precise management of the thermal cycle;

OPTIMAL THERMAL CONTROL

Precise adjustment of parameters to ensure temperature uniformity and consistent product quality;

ACTUAL ENERGY EFFICIENCY

Intelligent heat distribution and targeted activation of infrared heating to reduce energy consumption and heat loss;

HIGH OPERATIONAL FLEXIBILITY

Oven operation can be adapted to different glass types and production conditions;

SIMPLIFIED MAINTENANCE

Design focused on easy servicing and reduced machine downtime;

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Learn more about the advantages, formats and custom cycles of the HRC oven.

HYBRID TECHNOLOGY FOR THERMAL CONTROL

HRC’s thermodynamic design is dedicated to optimising heat in the lamination process by integrating forced air convection with infrared technology. This architecture allows precise control of the thermal cycle, improving energy efficiency, start-up speed and production stability.

INTEGRATED HYBRID HEATING SYSTEM

Independent air convection and infrared lamps flexibly manage the cycle, adapting to the production needs.

FAST START-UP WITH INFRARED LAMPS

Infrared lamps drastically cut the time needed to reach temperature, boosting productivity and energy efficiency.

SMART ON-DEMAND INFRARED CONTROL

Activated only as the glass passes through, eliminating waste and lowering energy consumption.

COMPACT STRUCTURE FOR GREATER EFFICIENCY

Shorter oven length (4 metres) reduces the volume to be heated and lowers consumption.

CLOSED SYSTEM WITH INTERNAL AIR RECIRCULATION

Heat is retained inside the oven and recirculated, reducing heat loss and improving overall efficiency.

THERMAL SUPPORT WITH INTEGRATED HEATING ELEMENTS

Electric heating elements activate when needed to ensure stability and maintain temperature.

UNIFORM TEMPERATURE DISTRIBUTION

Forced convection ensures thermal homogeneity and consistent results across the entire slab surface.

DOWNSTREAM PRESSING SYSTEM WITH NIP ROLLERS

Two nip rollers eliminate air bubbles, ensuring perfect adhesion between the glass layers.

PRESSURE ADJUSTMENT BASED ON THICKNESS

Precise adaptation to different materials ensures consistent quality in every production configuration.

Efficency, control and lasting quality

HRC is the hybrid convection oven developed by Bovone to meet the demands of modern lamination, combining energy efficiency, operational flexibility and consistent quality, even when processing selective, reflective and high performance glass.

Designed to simplify operational management and deliver reliable results, HRC helps reduce costs, increase productivity and guide glass shops towards more sustainable, competitive production.

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